How Often Should a Commercial Coffee Machine Be Serviced? A Guide for UK Businesses
If you rely on a commercial coffee machine to keep customers or employees happy, regular servicing is one of the best investments
How to Increase Drink Sales Without Increasing Footfall
For many hospitality businesses, attracting more customers is only part of the equation. A more immediate and often more achievable opportunity is
How to Build a Profitable Coffee Menu for Your Café or Hospitality Venue
Running a successful coffee offering is about far more than serving a good flat white. The most profitable cafés, restaurants, hotels and
How Much Does a Commercial Coffee Machine Cost in the UK? (2026 Price Guide)
If you’re looking at coffee machines for your café, restaurant, hotel or workplace, this is usually the first real question: “What is
How to Choose Coffee Beans for Your Hospitality Business
Choosing coffee beans shouldn’t feel complicated. Yet for many cafés, restaurants and hotels, it becomes a source of inconsistency, waste and frustration.
Are Bean-To-Cup Coffee Machines Worth It For Hospitality Businesses
Are Bean-To-Cup Coffee Machines Worth It? Bean-to-cup coffee machines can be worth it for hospitality businesses that prioritise consistency, speed and reduced
The Barista Training Guide for 2026: What Every Cafe Owner Needs to Know
A well-trained barista possesses a diverse set of skills that go beyond simply making espresso-based drinks. They understand the nuances of coffee
How To Open A Coffee Shop In 2026
Have you always dreamed of opening your own coffee shop? A cosy haven where people can gather, relax, and enjoy a perfect
Easter-Inspired Drink Ideas
Easter is a natural moment for hospitality businesses to refresh their drinks menu. Guests are out more, service is busier, and there’s
How to Choose a Commercial Coffee Machine for Your Business
Choosing a commercial coffee machine is ultimately about shaping the coffee experience you want people to enjoy. The right equipment supports consistent
Do You Need Training to Be a Barista? A Guide for Coffee Shop Owners
As a coffee shop owner, you will have sourced quality beans and found a commercial espresso machine for your cafe. It can
8 Halloween Coffee Drink Recipes
Looking for the perfect way to add some spooky flavour to your October celebrations? Whether you’re hosting a Halloween party, dressing up
Miko Coffee works behind the Scenes at the Genesis Scottish Open
Recently, we worked with our long-standing friends at Heritage Portfolio, a premium catering team within Sodexo, to support them at one of
Free Coffee Chaff for Your Garden – Pick Up a Bag at Our Cornwall Roastery!
If you’re local to Cornwall and love your garden, we’ve got a treat for you. Our coffee roastery has piles of fresh
Should You Rent, Buy or Lease a Coffee Machine? Why Coffee Machine Lease Is the Smart Choice
At Miko, we understand that investing in a professional coffee machine is no small decision. If you’re managing a busy café with morning
7 Tips for Running a Café in 2025: What Every Owner Needs to Know
7 Tips for Running a Café in 2025 Running a café in 2025 still starts with a love of great coffee and
Why A Proper Barista Training Course is Essential & What’s InvolvedÂ
Why A Proper Barista Training Course is Essential Miko is committed to honouring the craft of the barista profession, ensuring that each
How Sustainable Coffee Companies Make An Impact
In recent years, the coffee industry has faced increasing scrutiny over its environmental and social impacts. With over 2.25 billion cups of
Boost Your Energy Naturally with SHOTT Yerba Maté Caffeine Syrups
Looking to elevate your drinks menu with something unique and energising? SHOTT Beverages’ Yerba Maté caffeine energy syrups are here to transform
6 Festive Drinks to Bring Holiday Cheer to Your Menu
The holiday season is the perfect time to get creative with your coffee offerings. Customers crave unique, seasonal beverages that capture the
How To Use Coffee Syrups For Creative And Original Drinks
While some coffee purists stick to the classics, there’s no denying that syrups can offer more than the typical infused lattes found
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