How To Use Coffee Syrups For Creative And Original Drinks

While some coffee purists stick to the classics, there’s no denying that syrups can offer more than the typical infused lattes found in chain coffee shops—with originality and the right flavour combinations they can be the secret to creating unique, new beverages. If you’re looking to add some creativity to your menu, these flavour enhancers can offer a wealth of options.

Let’s look into how to use coffee syrups, share some exciting drink ideas, and highlight why Miko are proud to supply SHOTT syrups for their commitment to real, natural ingredients.

How to Use Coffee Syrups

Coffee syrups are incredibly versatile. You can add them to a wide variety of drinks, including coffee, iced coffee, tea, hot chocolate, and even cocktails. They don’t need heat to blend in, and mix just as effortlessly in cold beverages.

For standard coffees, syrups are typically added to the espresso shot first, followed by milk based on the desired drink type.

How Much Syrup Should You Add?

As a general rule, two tablespoons or a single pump from a standard dispenser (30ml or 1 ounce) is ideal for a flavour kick to a standard-sized coffee cup. Of course, this is just a guideline—so make sure to experiment depending on the strength of flavour and sweetness desired. With a drop they can add a subtle hint of flavour or, with a bit more, create a bold new taste.

What Are Coffee Syrups Made From?

Many coffee syrups are made from a basic mix of water, sugar, and flavourings. Unfortunately, most brands rely on artificial flavours or high-intensity sweeteners, leading many coffee lovers to associate syrups with overly sweet drinks, often found in large coffee chains—think of popular options like pumpkin spice lattes.

Are Coffee Syrups Bad for You?

Many syrups can be high in sugar, which isn’t ideal. However, there are natural alternatives made with higher concentrations of real fruit juices, without any artificial additives. SHOTT syrups offer a more authentic flavour and a natural sweetness without being overly sugary or sickly, providing a healthier way to enjoy flavoured drinks.

How To Use Coffee Syrup For Creative Drink Ideas

Ready to experiment? Here are a few delicious drink ideas from SHOTT syrups that highlight how creative you can get with these flavours. Remeber, coffee syrups aren’t just for coffee!

1. Hazelnut Latte

This classic yet elevated drink is perfect for those who love a nutty twist in their coffee.

Start by brewing your favourite espresso. Add two pumps (or 30ml) of SHOTT Hazelnut Syrup to your coffee and mix in steamed milk.

The rich, buttery flavour of hazelnut combined with the creaminess of the milk transforms this latte into a delicious, cosy treat.

2. Wild Peppermint Iced Coffee

For a refreshing and invigorating iced coffee, add two pumps (30ml) of SHOTT Wild Peppermint Syrup to a glass of cold-brew coffee.

Fill the glass with ice, stir well, and enjoy the burst of minty freshness paired with the smoothness of cold coffee.

It’s the perfect drink for a hot day or a quick pick-me-up in the afternoon.

3. Flamed Orange Mochaccino

If you love a chocolatey coffee with a citrus twist, this one’s for you. Brew a strong espresso and add a shot of mocha (chocolate syrup).

Then, introduce two pumps (30ml) of SHOTT Orange Syrup, which brings a zesty, tangy flavour that balances the richness of the chocolate.

Top it off with frothed milk and a sprinkle of cocoa powder for a bold and indulgent drink with a refreshing citrus finish.

4. Black Tea Apple Infusion

A fruity alternative to your usual tea, this infusion starts with freshly brewed black tea.

Add one pump (30ml) of SHOTT Apple Syrup to the tea and stir well. The sweet and crisp apple flavour adds a refreshing twist, making it a great option for both hot and iced tea.

For a cold version, pour the mixture over ice and garnish with apple slices.

5. SHOTT Energy (Yerba Maté)

This caffeinated fruit-based drink delivers a unique taste experience.

Start by filling a glass with ice, then add one pump (30ml) of SHOTT Energy, which features a balance of apple and Tahitian lime.

Top the drink with still or sparkling water and some fresh lime for a burst of fruity, slightly savoury flavour from the Yerba Maté.

It’s a natural energy drink booster that’s light and invigorating.

Why SHOTT Syrups?

1. SHOTT syrups always prioritise delivering rich flavour over excessive sweetness, with no artificial colours or flavours.

2. Made from fruit juice bases, SHOTT syrups contain 50% real fruit, far exceeding the industry average of just 5%, with fruit picked at peak ripeness.

3. Offering a huge range of unique formulations, they provide options for a wide range of creative drinks.

Get Creative with Syrups From Miko

Find your new favourite flavour by exploring our full range of SHOTT syrups here.

Now that we’ve covered how to use coffee syrups—why not elevate your menu with unique and creative drinks. With a wide range of flavours and natural ingredients, we can help you offer something special to your customers.

For more information Miko’s coffee and hospitality supplies, coffee machines, or barista training, don’t hesitate to get in touch.