Traditional Coffee Machines
Traditional espresso machines are central to many coffee shops and hospitality businesses.
MACHINE FINDERTraditional Espresso Machines We Recommend
Traditional coffee machines are also often referred to as espresso machines or barista coffee machines. Operated by a trained barista, the espresso is the base to almost all popular coffee shop drinks like a latte, cappuccino, flat white and americano.
A Solution for Every Type of Business
Tap into our range of professional services to help make a success of your hospitality business each step of the way.
MACHINES
MACHINES
We have a comprehensive range of hard-working coffee solutions loved by our customers and serviced by our technicians.
COFFEE
COFFEE
Partner with Miko to profile your new coffee. Join us on a tasting of Puro or range of speciality coffee from our coffee roastery.
MACHINE & BARISTA TRAINING
MACHINE & BARISTA TRAINING
Our service centre and coffee roasteries are also centres of excellence and have facilities to train your nect barista.
TECHNICAL SUPPORT
TECHNICAL SUPPORT
From a simple fix to a return to base service. With over 40 years of experience with espresso machines, you are in safe hands.
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With over 40 years of experience, Miko was one of the UK's first service providers to introduce professional espresso machines. Since then, we have tried and tested most of what the market offers. Today, we only work in partnership with manufacturers with proven reliability and the technology to produce an excellent cup of coffee.
Why Choose a Commercial Traditional Coffee Machine?
If you run a busy café or coffee shop, you will be no stranger to those busy times when you are flat-out serving customers anything from an espresso to a latte. You need to produce these drinks quickly, in high volume and have the flexibility to tailor drinks based on your customer's requests.
A traditional coffee machine is intended for commercial use, produces delicious, brewed coffee, and offers professional performance when required.
What to Consider When Choosing Traditional Coffee Machines
There are some considerations for the busy hospitality operation when choosing traditional coffee machines, including:
From the off, Miko offers a presales consultation to identify which type of coffee machine represents the best practices for your business.
What else to consider
Alongside your chosen machine, you will need a good quality on-demand coffee grinder to extract your coffee perfectly. You can take a look at our commercial coffee grinders here.
Maintenance and Care
All coffee machines require a level of cleaning and daily maintenance. Typically after a busy day, the machine will require flushing, and some components may require soaking in cleaner overnight and then reassembling the next day.
After order and installation, Miko provides training and dialling on your new coffee, so you are well cared for with happy customers. In addition to a service plan, Miko will take care of more complex maintenance and repair expertise if anything goes wrong.
Other considerations
Suppose you are still determining whether a traditional machine suits your business. In that case, an automatic coffee machine may be better if you have a high staff turnover or if baristas are hard to recruit. In addition, automatic or bean-to-cup machines provide consistent drinks conveniently through the touch-screen. Take a look at our options here.
If you want help and advice choosing the best traditional coffee machines for your business, check out our machine finder. We would be happy to answer any questions you may have.
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