FREE INSTALLATION FOR NEW ACCOUNTS

Traditional Coffee Machines

Traditional espresso machines are central to many coffee shops and hospitality businesses.

FIND MY MACHINE

Traditional Espresso Machines We Recommend

Traditional coffee machines are also often referred to as espresso machines or barista coffee machines. Operated by a trained barista, the espresso is the base to almost all popular coffee shop drinks like a latte, cappuccino, flat white and americano.

Iberital Referent
Rancilio Speciality RS1
Iberital ib7
Rancilio Invicta

A Solution for Every Type of Business

Tap into our range of professional services to help make a success of your hospitality business each step of the way.

MACHINES
MACHINES

We have a comprehensive range of hard-working coffee solutions loved by our customers and serviced by our technicians.

COFFEE
COFFEE

Partner with Miko to profile your new coffee. Join us on a tasting of Puro or range of speciality coffee from our coffee roastery.

MACHINE & BARISTA TRAINING
MACHINE & BARISTA TRAINING

Our service centre and coffee roasteries are also centres of excellence and have facilities to train your nect barista.

TECHNICAL SUPPORT
TECHNICAL SUPPORT

From a simple fix to a return to base service. With over 40 years of experience with espresso machines, you are in safe hands.

GREAT REVIEWS

What Customers Are Saying

★ ★ ★ ★ ★

CUSTOMER FEEDBACK

We had the pleasure of working with Miko for over five years. Their knowledge and expertise have been a great help during the hotel's opening. Always professional and available to ensure that our guests and we are happy.

Hilton

CUSTOMER FEEDBACK

As a West Midlands Safari Park is heavily involved in conservation, it is of significant importance to us to find suppliers with the same values. This is why we have chosen to work with Miko and Puro Fairtrade Coffee for many years.

West Midlands Safari Park

CUSTOMER FEEDBACK

We have been using Miko for over 17 years, a testament to the Miko product and service. The standards demanded from our members are very high,so the fact we continue using Miko coffee all this time speaks volumes.

St Georges Hill

CUSTOMER FEEDBACK

We have switched to Puro Fairtrade Coffee in our shops and have yet to look back. We use the Dark Roast blend, and results are clearly seen, not only by coffee sales but by great comments from our customers.

Cornish Oven

Search Coffee Machines by Category

With over 40 years of experience, Miko was one of the UK's first service providers to introduce professional espresso machines. Since then, we have tried and tested most of what the market offers. Today, we only work in partnership with manufacturers with proven reliability and the technology to produce an excellent cup of coffee.

Summer Drinks Are Here

Refresh your menu with SHOTT Summer Bundles. Discover fruit coolers, iced drinks, frappés and seasonal specials designed to boost summer sales.

View Summer Bundles
Helping you get the right machine

Why Choose a Commercial Traditional Coffee Machine?

If you run a busy café or coffee shop, you will be no stranger to those busy times when you are flat-out serving customers anything from an espresso to a latte. You need to produce these drinks quickly, in high volume and have the flexibility to tailor drinks based on your customer's requests.

A traditional coffee machine is intended for commercial use, produces delicious, brewed coffee, and offers professional performance when required.

What to Consider When Choosing Traditional Coffee Machines

There are some considerations for the busy hospitality operation when choosing traditional coffee machines, including:

  • The number of cups of coffee required each day
  • Who is going to be operating the machine and making drinks?
  • Identify your busiest times of the day
  • The quality of the coffee that your customers are seeking
  • Technical support and maintenance

  • From the off, Miko offers a presales consultation to identify which type of coffee machine represents the best practices for your business.

    What else to consider

    Alongside your chosen machine, you will need a good quality on-demand coffee grinder to extract your coffee perfectly. You can take a look at our commercial coffee grinders here.

    Maintenance and Care

    All coffee machines require a level of cleaning and daily maintenance. Typically after a busy day, the machine will require flushing, and some components may require soaking in cleaner overnight and then reassembling the next day.

    After order and installation, Miko provides training and dialling on your new coffee, so you are well cared for with happy customers. In addition to a service plan, Miko will take care of more complex maintenance and repair expertise if anything goes wrong.

    Other considerations

    Suppose you are still determining whether a traditional machine suits your business. In that case, an automatic coffee machine may be better if you have a high staff turnover or if baristas are hard to recruit. In addition, automatic or bean-to-cup machines provide consistent drinks conveniently through the touch-screen. Take a look at our options here.

    If you want help and advice choosing the best traditional coffee machines for your business, check out our machine finder. We would be happy to answer any questions you may have.

    MACHINE FINDER

    DOWNLOAD

    Brochure & Pricing

    Form 1 Brochure

    By submitting this form, the data provided will be used to perform your request according to our privacy policy.

    Frequently Asked Questions

    What Is a Traditional Coffee Machine, and How Does It Work?
    A traditional coffee machine, often referred to as a manual coffee machine, is a classic piece of equipment used to craft espresso-based drinks. It operates by forcing hot water through finely ground coffee under pressure, extracting rich flavours and aromas. These machines require the user to manually grind coffee in a separate grinder, tamp it into the portafilter, and start the brewing process, offering complete control over the coffee-making experience.
    Traditional coffee machines give you full control over each step of the coffee-making process, allowing for a customised and hands-on experience. They rely on the operator's skill to produce consistent, high-quality coffee. This makes them ideal for baristas or businesses looking to provide an authentic coffee experience.
    Yes, at Miko Coffee, we offer flexible rental and leasing options for traditional coffee machines. This allows businesses to enjoy the benefits of high-quality equipment without the need for a significant upfront investment. Whether you’re just starting out or looking to upgrade, we can tailor a solution to meet your needs. Contact us today to learn more about our rental and leasing plans.

    At Miko Coffee, we can provide comprehensive servicing plans alongside our traditional coffee machines.

    With over 40 years of expertise, our team of skilled technicians is ready to handle everything from routine maintenance to more complex issues, ensuring your machine runs smoothly and reliably. See our Services page for more information.

    Operating a traditional coffee machine can be straightforward with the right training. That’s why Miko Coffee offers barista training courses to help your team perfect their skills. From mastering the art of coffee making to proper machine handling, cleaning, and maintenance, we ensure your staff is fully equipped to deliver exceptional coffee service.
    Clean a barista coffee machine by keeping group heads, portafilters, baskets, shower screens, drip trays, and steam wands free from coffee oils and milk residue. Daily cleaning supports consistent extraction and predictable milk texture in busy service.
    If you’re short on time, prioritise what prevents problems fast: purge and wipe steam wands after every use, keep baskets clean, and don’t let coffee oils bake onto hot metal. A steady routine reduces inconsistency and call-outs over time.
    To use a barista coffee machine, keep your steps consistent: grind, dose, tamp, extract, then steam milk with controlled technique and a clean wand. If results vary across staff, your grinder setup and training usually matter more than changing beans.

    Get In Touch

    Our expert team is on hand to answer your questions and provide advice about coffee or equipment and service. So get in touch today, and we will get back to you. 

    Form 10 (Slider)

    By submitting this form, the data provided will be used to perform your request according to our privacy policy.

    Close the CTA

    Our expert team is on hand to answer your questions and provide advice about coffee or equipment and service. So get in touch today, and we will get back to you. 

    Report a Machine Issue

    Report a Machine Issue Button Form

    By submitting this form, the data provided will be used to perform your request according to our privacy policy.

    Close the CTA
    Miko Coffee
    Privacy Overview

    At Miko, we value your privacy and care about the way your personal data is treated.