Traditional Coffee Machines

Traditional espresso machines are central to many coffee shops and hospitality businesses.


Traditional Espresso Machines We Recommend

Traditional coffee machines are also often referred to as espresso machines or barista coffee machines. Operated by a trained barista, the espresso is the base to almost all popular coffee shop drinks like a latte, cappuccino, flat white and americano.

Casadio Undici
Cimbali M39
Rancilio Speciality RS1

A Solution for Every Type of Business

Tap into our range of professional services to help make a success of your hospitality business each step of the way.


We have a comprehensive range of hard-working coffee solutions loved by our customers and serviced by our technicians.


Partner with Miko to profile your new coffee. Join us on a tasting of Puro or range of speciality coffee from our coffee roastery.


Our service centre and coffee roasteries are also centres of excellence and have facilities to train your nect barista.


From a simple fix to a return to base service. With over 40 years of experience with espresso machines, you are in safe hands.


What Customers Are Saying

★ ★ ★ ★ ★


We had the pleasure of working with Miko for over five years. Their knowledge and expertise have been a great help during the hotel's opening. Always professional and available to ensure that our guests and we are happy.



As a West Midlands Safari Park is heavily involved in conservation, it is of significant importance to us to find suppliers with the same values. This is why we have chosen to work with Miko and Puro Fairtrade Coffee for many years.

West Midlands Safari Park


We have been using Miko for over 17 years, a testament to the Miko product and service. The standards demanded from our members are very high,so the fact we continue using Miko coffee all this time speaks volumes.

St Georges Hill


We have switched to Puro Fairtrade Coffee in our shops and have yet to look back. We use the Dark Roast blend, and results are clearly seen, not only by coffee sales but by great comments from our customers.

Cornish Oven

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With over 40 years of experience, Miko was one of the UK's first service providers to introduce professional espresso machines. Since then, we have tried and tested most of what the market offers. Today, we only work in partnership with manufacturers with proven reliability and the technology to produce an excellent cup of coffee.

Helping you get the right machine

Why Choose a Commercial Traditional Coffee Machine?

If you run a busy café or coffee shop, you will be no stranger to those busy times when you are flat-out serving customers anything from an espresso to a latte. You need to produce these drinks quickly, in high volume and have the flexibility to tailor drinks based on your customer's requests.

A traditional coffee machine is intended for commercial use, produces delicious, brewed coffee, and offers professional performance when required.

What to Consider When Choosing Traditional Coffee Machines

There are some considerations for the busy hospitality operation when choosing traditional coffee machines, including:

  • The number of cups of coffee required each day
  • Who is going to be operating the machine and making drinks?
  • Identify your busiest times of the day
  • The quality of the coffee that your customers are seeking
  • Technical support and maintenance

  • From the off, Miko offers a presales consultation to identify which type of coffee machine represents the best practices for your business.

    What else to consider

    Alongside your chosen machine, you will need a good quality on-demand coffee grinder to extract your coffee perfectly. You can take a look at our commercial coffee grinders here.

    Maintenance and Care

    All coffee machines require a level of cleaning and daily maintenance. Typically after a busy day, the machine will require flushing, and some components may require soaking in cleaner overnight and then reassembling the next day.

    After order and installation, Miko provides training and dialling on your new coffee, so you are well cared for with happy customers. In addition to a service plan, Miko will take care of more complex maintenance and repair expertise if anything goes wrong.

    Other considerations

    Suppose you are still determining whether a traditional machine suits your business. In that case, an automatic coffee machine may be better if you have a high staff turnover or if baristas are hard to recruit. In addition, automatic or bean-to-cup machines provide consistent drinks conveniently through the touch-screen. Take a look at our options here.

    If you want help and advice choosing the best traditional coffee machines for your business, check out our machine finder. We would be happy to answer any questions you may have.



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