Our Master Roaster carefully sources the finest beans from small coffee producers around the globe.
As a result, the unrivaled quality and freshness of Freehand coffee is the ideal coffee brand to partner with coffee shops, hoteliers and hospitality venues that are serious about quality with a desire to set themselves apart from the competition. Paired with your perfect coffee machine, transform your business.
The Process
Freehand Coffee is prepared using the most traditional coffee roasting method. In small batches, our roaster applies heat using a combination of hot air and conductive heat from the roaster's drum to the coffee. This process triggers the chemical reactions that cause beans to change colour, giving them a mid to dark-brown colour.
With quality checks and stringent quality controls that include cupping (tasting), each order is passed for packing and shipping only when we are satisfied. If you would like to understand more about Freehand or organise a coffee tasting, please complete the form at the foot of this page.
Freehand coffee is a celebration of its origins, not just the brand itself. We are sure everyone can celebrate with us with beautiful artwork that brings messages, secrets and riddles from the hearts of the countries where the coffee is grown.
Boasting notes of – A darker roast profile brings out a more nutty, cocoa and a light pear like sweetness
Sweet fruity acidity, with a beautiful honey sweetness that finishes with a nutty chocolate caramel bite
A single origin speciality coffee from Peru. A medium/light roast with cocoa and stone fruit like sweetness
GET IN TOUCH
Get In Touch
Our expert team is on hand to answer your questions and provide advice about coffee or equipment and service. So get in touch today, and we will get back to you.
