What makes Miko Coffee's Barista training unique compared to other courses?

Miko Coffee’s barista training stands out for its comprehensive approach, combining technical skills with customer service excellence. The course is led by accredited trainers with extensive industry experience and includes hands-on practice with professional equipment.

Do I need prior experience to join the barista training course?

No prior experience is necessary to enroll in Miko Coffee’s barista training course. The programme is designed to accommodate beginners as well as those looking to refine their skills. Trainers provide tailored instruction to meet each participant’s skill level, ensuring everyone gains confidence and expertise by the end of the course.

Can Miko Coffee provide on-site barista training for my team?

We offer barista training at our dedicated training facilities in regions such as Devon, Cornwall, the North East, and Scotland. While we don’t currently provide on-site training at business locations, our courses are designed to ensure your team gains the skills they need to excel in delivering exceptional coffee experiences.

Is the barista training course accredited?

Yes, the barista training course is accredited by City & Guilds, offering a recognised qualification upon successful completion. At Miko Coffee, we are proud to deliver a course that meets industry standards and equips participants with valuable credentials.

How can I enroll in the barista training course?

Enrolling in the barista training course is simple. Fill out an enquiry form above, or contact our customer service team directly. We’ll provide you with all the information you need to book your place and start you or your teams journey toward becoming a skilled barista.

City And Guilds Level 2 Barista Training Course

CAREERS IN COFFEE

Course Details

The qualification centres on coffee and, in particular, espresso. However, it also incorporates filter coffee, tea, chocolate, juices and smoothies. Four areas of learning are covered:

Background to the raw materials
Producing a range of speciality drinks
How to operate, care for and maintain the equipment
Looking after customers

The barista training course consists of a minimum of 20 hours of class time and practice in the workplace before practical and written assessments. The training course lasts for three days.

Accredited Trainers: Lorna McCandlish, Michael Camiller and Clare Dougal

MAKE AN ENQUIRY

CAREERS IN COFFEE

Setting Up for Success

Ensuring every Barista has the right equipment and tools to perform their duties means they can deliver a great range of premium drinks with confidence and enthusiasm.

At Miko we can supply all the equipment required for a professional hospitality environment.

This includes all the necessary tools, including jugs, tampers and scales, spatulas, whisks and even espresso shot glasses, and a carefully chosen selection of how-to books to help the Barista keep their skills up to date.

Why Take A Barista Training Course

Making coffee is a creative process that requires refined skills. Taking our course will equip you with the tools you need to consistently make excellent drinks. With the right knowledge, you can keep your customers coming back for more. Our barista training course will teach you how to maintain exceptional levels of service. Learn how to provide an experience your customers will remember.

What our customers say

“We had the pleasure of working with Miko for over five years. Their knowledge and expertise have been a great help during the hotel’s opening, always professional and available to ensure that our guests and we are happy.”

Hilton