Easter-Inspired Drink Ideas

Easter is a natural moment for hospitality businesses to refresh their drinks menu. Guests are out more, service is busier, and there’s an appetite for something that feels seasonal without being gimmicky.

The most successful Easter drinks aren’t about reinvention. They’re about familiarity with a light seasonal lift. Flavours people recognise, drinks that look appealing on the counter, and recipes that don’t slow service when it matters most.

This year treat yourself to one of our different drinks for Easter, whether you like coffee, alcohol or something sweet, this blog has you covered. At Miko, we are passionate about offering the best coffee solutions for you, take a look at our hand-roast coffee and professional coffee machines available. 

1. Easter Egg Mocha

Starting strong with the Easter egg mocha, this is one of the drinks for easter that combines the bitterness of the espresso shot with sweet chocolatey notes from the chocolate syrup. Enjoy this Easter-inspired beverage on your own or with someone special this Spring, and here’s what you will need to make it: 

1. We suggest a double or single espresso shot using our Fairtrade Miko Coffee. 
2. Use Shott chocolate syrup to add sweetness. 
3. Add steamed milk to add a smooth and creamy texture.
4. Finish with cocoa powder to garnish and take this easter drink to the next level. 

2. Salted Caramel Iced Latte

Another Easter-inspired drink that combines the creaminess of the latte with the sweet and salty caramel syrup to create the ultimate refreshing and delicious drink. As the weather is getting warmer and the days are getting longer, this is the perfect beverage to welcome the sun and get into the Easter spirit. Here’s what you will need to make it: 

1. We suggest a double or single espresso shot using our Fairtrade Miko Coffee. 
2. Add in your desired amount of salted caramel Shott syrup and let the flavours combine. 
3. Fill the cup with a handful of ice cubes. 
4. Add in the cold milk to create a creamy smooth base that combines with the sweet syrup and bitter espresso. 

3. Hot Cross Bun Hot Chocolate

Another one of our favourite drinks for Easter is the hot cross bun hot chocolate, inspired by the classic Easter treat. This drink combines the sweetness of hot chocolate with the traditional hot cross bun spices to create the perfect warming and delicious drink. Enjoy this during a cosy night in or with friends. Here’s what you’ll need to make it: 

1. Add Miko’s hot chocolate powder to a mug to create a smooth chocolate base 
2. Add the Shott cinnamon syrup to create the hot crossbun flavour. 
3. Add steamed milk to the chocolate powder and syrup. 
4. Garnish with whipped cream and cocoa powder.

4. Chocolate bunny Milkshake

Treat yourself this Easter with our chocolate bunny milkshake. This is perfect for children or adults who like something a little sweeter and cooler as the weather is warming up, this is for you. Here’s what you’ll need to make it: 

1. Add a scoop of your favourite chocolate ice cream to a blender. 
2. Add your desired milk to the blender. 
3. Add chocolate Shott syrup to the milk and ice cream to create the perfect chocolate consistency and blend. 
4. To finish you can add whipped cream or chocolate pieces, whatever you desire. 

5. Berry Bellini

Sit back and enjoy one of our alcoholic drinks for Easter. This drink is bursting with flavour and colour, making it the perfect drink to enjoy this Easter. Here’s what you’ll need to make it: 

1. Use sparkling prosecco as the foundation of this drink.
2. Add the Three Berry Shott syrup to the prosecco to give the fruity sweet flavour. 
3. You can add fresh berries to give another burst of flavour and freshness. 
4. You can garnish it with fresh mint or more berries. 

6. Minty Mojito 

Another one of our favourite alcoholic easter drinks we think you will love is the minty mojito. This beverage is bursting with flavours of mint, lime and sweetness. This is perfect for unwinding during the day and having fun at night. Here’s what you’ll need to make it: 

1. Start with a few mint leaves, lime juice and sugar.
2. Muddle these ingredients together to release the flavours. 
3. Pour it into your desired glass and add ice. 
4. Pour in the rum or if you would rather have a non-alcoholic version you can replace it with another drink or leave it out. 
5. Top up the drink with soda and you can garnish it with mint leaves

7. Chocolate Orange Mocha

Chocolate is always popular at Easter, but orange adds lift and keeps the drink from feeling heavy. This mocha feels indulgent without being overly sweet.

1. Add chocolate sauce or powder to the cup.
2. Pull a fresh espresso over the chocolate and stir to combine.
3. Add a small amount of orange syrup or fresh zest.
4. Steam milk and pour smoothly into the cup.
5. Finish with a simple chocolate garnish if required.

8. Spring Spice Flat White

Not everyone wants a sweet seasonal drink. This option offers a subtle nod to Easter while keeping coffee firmly at the centre. It’s perfect for anyone that wants something slightly different.

1. Pull a double espresso into a flat white cup.
2. Add a very small amount of warming spice syrup, like pumpkin or chai or infused milk.
3. Steam milk to a fine, velvety texture.
4. Pour carefully to maintain balance and mouthfeel.

If you have been inspired by our delicious Easter drinks recipes, and want to get your hands on some syrups or coffee, visit our website or get in touch with a member of our friendly team.